A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whisky chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.